Menu

DINNER SPECIALS

Wild Rice & Corn Chowder

Cup $6    Bowl $8

 

Oak Grilled Ribeye

12 oz. Certified Hereford Beef Ribeye, Grilled over Red Oak and Topped with a Caramelized Onion Blue Cheese Cream Sauce, Served with House Made Biscuit with Cheddar, Sausage Gravy

34 dollars              

 

Baked BBQ Combo

½ Rack Slow Roasted Ribs finished in our Oak Burning Oven with a Smoked Pork Chop Both With your choice of Southwest Dry Rub with Jalapeno Dipping Sauce or basted with our House Made JD BBQ Sauce, served with House Made Biscuit with Sausage, Cheddar Gravy & Sautéed Vegetables

30 dollars        

 

Yucatan Surf and Turf Penne

Sautéed Shrimp, Beef, Jalapenos, Onions and Corn Tossed in a Jalapeno Lime Butter Cream Sauce with Penne Noodles, Topped with Fresh Cilantro and Lime

21 dollars

 

Oak Grilled Salmon

Fresh Faroe Islands Salmon, grilled over Red Oak, topped with Basil-Cashew Pesto Cream Sauce, and served with Lemon Basmati Rice & Sautéed Vegetables

27 dollars

 

Special Dessert

Turtle Cheesecake, Layered Chocolate & Caramel Cheesecake with Pecans, topped with Chocolate & Caramel Sauces

8 dollars

 

Tonight’s Starch Selections

~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~ House Made Biscuit with Sausage, Cheddar Gravy ~

 

Tonight’s Cheese Tray

~ English Red Leicester ~ Habanero Jack ~ Mocha Fontina~

 

 For Lunch

 For Dinner

 For Drinks

 For Dessert