DINNER SPECIALS
Wild Rice & Corn Chowder
Cup $6 Bowl $8
Oak Grilled Ribeye
12 oz. Certified Hereford Beef Ribeye, Grilled over Red Oak and Topped with a Caramelized Onion Blue Cheese Cream Sauce, Served with House Made Biscuit with Cheddar, Sausage Gravy
34 dollars
Baked BBQ Combo
½ Rack Slow Roasted Ribs finished in our Oak Burning Oven with a Smoked Pork Chop Both With your choice of Southwest Dry Rub with Jalapeno Dipping Sauce or basted with our House Made JD BBQ Sauce, served with House Made Biscuit with Sausage, Cheddar Gravy & Sautéed Vegetables
30 dollars
Yucatan Surf and Turf Penne
Sautéed Shrimp, Beef, Jalapenos, Onions and Corn Tossed in a Jalapeno Lime Butter Cream Sauce with Penne Noodles, Topped with Fresh Cilantro and Lime
21 dollars
Oak Grilled Salmon
Fresh Faroe Islands Salmon, grilled over Red Oak, topped with Basil-Cashew Pesto Cream Sauce, and served with Lemon Basmati Rice & Sautéed Vegetables
27 dollars
Special Dessert
Turtle Cheesecake, Layered Chocolate & Caramel Cheesecake with Pecans, topped with Chocolate & Caramel Sauces
8 dollars
Tonight’s Starch Selections
~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~
~ House Made Biscuit with Sausage, Cheddar Gravy ~
Tonight’s Cheese Tray
~ English Red Leicester ~ Habanero Jack ~ Mocha Fontina~
 For Lunch
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For Dinner
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For Drinks
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For Dessert
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