Smoked Sausage and Potato Chowder

Cup $6    Bowl $8


Oak Grilled Ribeye Au Poivre

12 oz. Certified Hereford Beef Ribeye Grilled over Red Oak with a Black Pepper Crust and Topped with a Parmesan, Garlic Cream Sauce, Served with Honey, Jalapeno Roast Yukon Gold Potatoes & Sautéed Vegetables



Baked BBQ Pizza

Pulled Pork, Smoked Beef, Peppers, Onions, and Mushrooms over Jack Daniels BBQ Sauce and Mozzarella Cheese, Topped with Cheddar Jack and Baked in our Wood Burning Oven



Oak Grilled Shrimp

6 Jumbo Shrimp, grilled over Red Oak and Topped with Unagi Sauce & Plated on Fresh Sliced Avocado, Served with Lemon Basmati Rice and Sautéed Vegetables



Gorgonzola Beef Penne

Sautéed Beef, Mushrooms, Caramelized Onions, and Asparagus, Tossed in a Gorgonzola Cream Sauce with Penne Noodles Topped with Gorgonzola Gratinè and Baked



Special Dessert-

Brownie Crust Chocolate Mousse Torte-Topped with Light Chocolate Cream and Chocolate Ganache

8 dollars

Tonight’s Starch Selections

      ~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~ Honey Jalapeno Roast Yukon Gold Potatoes ~

Tonight’s Cheese Tray

~ Wisconsin Horseradish-Bacon Cheddar ~ Yancy’s Strawberry Chardonnay ~ Cabot Tomato-Basil Cheddar ~

(Cheese Tray Subject to Change)