Steak Fajita Soup

Topped with Fried Tortilla Strips & Pico

Bowl $8.00 – Cup $6.00


Baked Shrimp & Scallop Penne

Shrimp, Scallops, Mushrooms & Tomatoes in a White Wine Chicken Stock Baked in Our Wood Burning Pizza Oven

 with Penne Pasta & Parmesan Cheese Served

with Sourdough Toast Points



Lobster Linguine

Sautéed Lobster, Peppers, Onions & Snap Peas in a Spicy Vodka Tomato Sauce with Linguine Pasta

Full Pasta $16.50 – Half Pasta $11.50


Smoked Pulled Pork Sandwich

House Smoked BBQ Pulled Pork Topped with Smoked Gouda Cheese & Creamy Cole Slaw on a House Baked Bacon Brioche Bun Served with Bacon Brown Sugar Baked Beans



Friday is St. Louis Rib Night


Bistro is Now Serving Bloody Mary Breakfast on Saturday from 11:00 - 2:00