Italian Beef Noodle

Cup $6    Bowl $8


Corned Beef and Cabbage

12 oz. Traditional Corned Beef Heated in our Wood Burning Oven with Cream Cabbage Served with a Rustic Smashed Potato

(No Substitutions)

25 dollars



Bistro’s St. Louis Ribs

Slow Roasted Ribs finished on our Oak Burning Grill with your Choice of Southwest Dry Rub with Jalapeño Dipping Sauce or basted in our House Made JD BBQ Sauce, served with Cheddar, Sour Cream and Onion Mashed Red Skin Potatoes & Sautéed Vegetables

Whole Rack 30 dollars            Half Rack 22 dollars



Oak Grilled Salmon

Fresh, North Atlantic, Faroe Islands Salmon, grilled over Red Oak and topped a Brown Sugar, Butternut Squash Coulis, served with Lemon Basmati Rice & Sautéed Vegetables

27 dollars



Chicken and Bacon Carbonara

Sautéed Chicken, Bacon, Mushrooms and Onions Tossed in an Egg Liaison Cream Sauce with Penne Noodles, Topped with a Fried Egg and Fresh Cut Scallions

20 dollars



Tonight’s Starch Selections

~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~  Cheddar, Sour Cream and Onion Mashed Red Skin Potatoes ~

Tonight’s Cheese Tray

~ 3 Alarm Colby-Jack ~ Rosemary Asiago ~ Cranberry Stilton ~