Specials

DINNER SPECIALS

Cream of Red Pepper Soup

Cup $6    Bowl $8

 

Cajun Walleye Fingers

Wild Caught Canadian Walleye, Hand Breaded with Cajun Cornmeal and Fried to Order, served with a Side of House Made Remoulade

14 dollars

 

Oak Grilled Rib Au Boeuf

30 oz of 21-day Dry Aged Bone in Ribeye Steak, grilled over Red Oak and topped with Mushroom Confit, served with Bacon-Cheddar Hash Browns & Sautéed Vegetables

50 dollars

 

T-Bone Tuesday

A One Pound Certified Angus Beef T-Bone Steak grilled over Red Oak and topped with Garlic-Thyme Brown Butter, served with Bacon-Cheddar Hash Browns & Sautéed Vegetables

30 dollars

 

Seared Sea Scallops

Five Jumbo Sea Scallops, Pan Seared and topped with Classic Sauce Hollandaise, served with Lemon Basmati Rice & Sautéed Vegetables

21 dollars

 

 

Tonight’s Starch Selections

~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~ Bacon-Cheddar Hash Browns ~

 

Tonight’s Cheese Tray

~ Irish Porter Cheddar ~ Rosemary & Olive Oil Asiago ~ Irish Whiskey Cheddar ~