Taco Chowder

(Topped with Tortilla Strips & Cheddar Cheese)

Cup $6    Bowl $8


Oak Grilled Filet Au Poivre

8 oz. Certified Hereford Beef Tenderloin Grilled Over Red Oak in a Black Pepper Crust and Topped with Guinness Glaze, Served with Rosemary Red Skin Mashed Potatoes & Sautéed Vegetables



Lobster, Bacon Mac & Cheese

Sautéed Lobster, Cottage Bacon, Caramelized Onions, and Mushrooms Tossed in a 4 Cheese Sauce with Penne Noodles, Topped with Cheddar Jack Cheese and Baked



Oak Grilled Salmon

Fresh North Atlantic Salmon Baked with Red Oak, Topped with Raspberry BBQ Sauce and served with Rosemary, Red Skin Mashed Potatoes & Sautéed Vegetables



Corned Beef & Cabbage

12 oz. Portion of House Cured Corned Beef Served with Brine Boiled Baby Red Potatoes and Cabbage All Heated in our Wood Burning Oven with Swiss Cheese



Special Dessert

Baileys Cream Cheesecake- Topped with Caramel and Chocolate ganache



Tonight’s Starch Selections

      ~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~  Rosemary Red Skin Mashed Potatoes ~


Tonight’s Cheese Tray

~ Spanish Manchego ~ Horseradish & Smokey Bacon Cheddar ~ Bellavitano Merlot~