Creamy Corned Beef and Cabbage Soup

Cup $6    Bowl $8


Seafood Penne

Sautéed Shrimp, Red Peppers, Onions, and Fresh Basil Tossed in a Gorgonzola Cream Sauce with Penne Noodles, topped with 2 Pancetta Wrapped Seared Sea Scallops and Drizzled with Balsamic Syrup

25 dollars     


Oak Grilled New York Strip

12oz. Certified Hereford Beef New York Strip, Grilled over Red Oak and Topped with a Jalapeno, Horseradish Cream Sauce, Served with Bacon, Cheddar Twice Baked Potato and Sautéed Vegetables

35 dollars


Oak Grilled Salmon

Fresh, House Cut, Faroe Islands Salmon, grilled over Red Oak, Basted with Japanese May-Ploy Sauce and topped with Asian Sesame Ginger Slaw, Served with Lemon Basmati Rice and Sautéed Vegetables

27 dollars


Coconut Panko Walleye

Walleye, Dusted in Coconut Panko Bread Crumbs and Baked in our Wood Burning Oven, topped with Spiced Apricot Chutney and served with Lemon Basmati Rice & Sautéed Vegetables

28 dollars


Tonight’s Starch Selections

~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~ Bacon, Chedddar Twice Baked Potato~

Tonight’s Cheese Tray

~ English Stilton with Cranberries ~ English Red Dragon Cheddar ~ Iberian Manchego ~