CHOCOLATE POLENTA SOUFFLÉ$9 A Bistro classic! Baked-to-order in a soufflé dish (20 minutes). Served with vanilla ice cream and chocolate sauce.
CLASSIC NEW YORK CHEESECAKE$8.75 With a graham cracker crust, whipped cream and choice of sauces: caramel, chocolate or raspberry.
FLOURLESS CHOCOLATE TART$8.50 Rich chocolate filing in a flourless pecan crust with chocolate and white wine sabayon sauce.