A Bistro classic! Baked-to-order in a soufflé dish (20 minutes). Served with vanilla ice cream and chocolate sauce.
French crêpes, vanilla ice cream, spiced rum and coconut.
With a graham cracker crust, whipped cream and choice of sauces: caramel, chocolate or raspberry.
Rich vanilla custard topped with a burnt sugar crust.
With caramel, chocolate and raspberry sauces.
Rich chocolate filing in a flourless pecan crust with chocolate and white wine sabayon sauce.