CHOCOLATE POLENTA SOUFFLÉ

$9

A Bistro classic! Baked-to-order in a soufflé dish (20 minutes). Served with vanilla ice cream and chocolate sauce.

BANANAS FLAMBÉ

$9

French crêpes, vanilla ice cream, spiced rum and coconut.

CLASSIC NEW YORK CHEESECAKE

$8.75

With a graham cracker crust, whipped cream and choice of sauces: caramel, chocolate or raspberry.

CRÉME BRÛLÉE

$8

Rich vanilla custard topped with a burnt sugar crust.

FRENCH CRÊPES SUNDAE

$8.25

With caramel, chocolate and raspberry sauces.

FLOURLESS CHOCOLATE TART

$8.50

Rich chocolate filing in a flourless pecan crust with chocolate and white wine sabayon sauce.